Guided by the rhythm of the seasons, our menu shifts often and may change without notice.
Gorria pepper, buttermilk, lettuce, seaweed
Smoked egg, sesame, green onion
Feta, onion, breadcrumbs
House-made butter
Shiitake, morel, lemon, ginger, soy
Sausage, leg, bacon Asparagus, black garlic, wild garlic, lemon balm, coriander
Magnolia, opalys white chocolate, olive oil
House-made butter
Fresh cheese, onion, wild garlic, sesame
Chicken liver mousse, miso, sourdough, haskap berry
Feta, onion, breadcrumbs
Smoked egg, sesame, green onion
Nettle, bisque, peanut, cilantro, lime
Gorria pepper, buttermilk, lettuce, seaweed
Coffee mushroom, watercress, shallot
shiitake, lemon, ginger, soy
Daylily, rhubarb, radish, mullet roe
Asparagus, black garlic, wild garlic, lemon balm, coriander
Sobrassada, tomato, fennel, grapefruit, rose
Our current selection
Olive oil, Opalys, almond
Pecan, squash, carrot, mascarpone
Blackcurrant, watercress, prickly ash pepper, meringue
Cocktails, local beers, ciders, and non-alcoholic options
Domaine Choinière — Farmhouse cider on lees (6% | 750 ml)
Domaine Choinière — Sparkling cider aged 12 months in oak barrel (7% | 750 ml)
Cidrerie Cassine — Brut cider macerated with berries, elderflower, holy basil and currants (6.3% | 473 ml)
Cidrerie Cassine — Brut cider from a maceration of blueberries and Quebec yuzu leaves (7% | 355 ml)
À la Dérive, Brasserie Artisanale — Dunes pepper and Niagara pear saison (6.1% | 473 ml)
À la Dérive, Brasserie Artisanale — Mexican lager (5% | 473 ml)
Brasserie Silo — Altbier (5% | 473 ml)
Brasserie Silo — Dunkel (4.8% | 473 ml)
Brasserie Silo — Oat NEIPA (7.5% | 473 ml)
Les Grands Bois Microbrasserie — Sour Pale Ale (3.8% | 473 ml)
Menaud — Collab x Hélicoptère x Jungle — Porter infused with Colombian coffee and aged in bourbon barrels (9% | 500 ml)
Menaud — Milky cap mushroom cream ale (6.2% | 473 ml)
Menaud — Czech-style pilsner (5.3% | 473 ml)
Microbrasserie de l'Île d'Orléans — Gose and strawberry syrup blend (4.5% | 473 ml)
Microbrasserie 4 Origines — Session IPA (4.2% | 473 ml)
Cantillon — Lambic and Viognier maceration (7.5% | 750 ml)
Cantillon — Lambic and apricot blend (6% | 750 ml)
Cantillon — Blend of lambics of different ages (5.5% | 375 ml)
Cantillon — Lambic and sour cherry blend (6% | 750 ml)
Cantillon — Merlot macerated in 2-year-old lambics (7.5% | 750 ml)
Harmon's Craft Brewing — Non-alcoholic pale ale (355 ml) — less than 0.5% alc./vol.
Harmon's Craft Brewing — Non-alcoholic Italian pilsner (355 ml) — less than 0.5% alc./vol.
Les Grands Bois Microbrasserie — Non-alcoholic IPA (473 ml) — less than 0.5% alc./vol.
Fin Soda — 0% alc./vol. (250 ml) — three flavours: Cascara & Sea Buckthorn / Lemon & Verbena / A Pear for the Thirst (Pear & Eucalyptus)
Menaud — Amélanche — 0% alc./vol. (355 ml) — Effervescent mint herbal tea, Labrador tea & elderberry
Cucumber, jalapeño, lime, saline solution, ginger, soda — 0% alc./vol.
Noa Amaretto N.A., rosemary, cacao bitters, miraculous emulsifier — less than 0.5% alc./vol.
Noa Italian Aperitif N.A., aronia berry, lemon, Peychaud’s bitters, soda — less than 0.5% alc./vol.
From the team,
David, Vincent, Mélissa, Alexandra, Argentina, Étienne, Gabriel, Isaac, Jack, Jean-Christophe, Léa, Léonie, Manu, Raphaëlle, Sébastien, William, Charlotte, Karolanne, Hugo, Steven, Simon
Thank you for sharing our passion for an evening!
Ready for the Hélicoptère experience?
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