Torres 10-year brandy, Campari, Cinzano, black pepper, clove, juniper berry

Planteray 3 Stars rum, lilac, lime

Romeo's Gin, Vecchio Amaro del Capo, Goria pepper, honey, lemon

Ubald vodka, Belle-Isle aquavit, basil, Sichuan pepper, lime

Romeo's Zay gin, garam masala, whey, lime

Sortilège rye whisky, mint, lemon, simple syrup, vanilla

Hornitos Blanco tequila, burnt lemon, lime, cayenne pepper

Noa Rouge S.A. Vermouth, seasonal berry, lemon, Peychaud’s bitters, soda — less than 0.5% alc./vol.

fermented hot finger pepper, lemon, Louisiana-style black tea, soda — 0% alc./vol.

Green pea, jasmine green tea, sencha green tea, lime, arugula — 0% alc./vol.

Domaine Choinière — Farmhouse cider on lees (6% | 750 ml)

Domaine Choinière — Sparkling cider aged 12 months in oak barrel (7% | 750 ml)

Cidrerie Cassine — Brut cider macerated with berries, elderflower, holy basil and currants (6.3% | 473 ml)

Cidrerie Cassine — Brut cider from a maceration of blueberries and Quebec yuzu leaves (7% | 355 ml)

À la Dérive, Brasserie Artisanale — Dunes pepper and Niagara pear saison (6.1% | 473 ml)

Brasserie Silo — Altbier (5% | 473 ml)

Brasserie Silo — Oat NEIPA (7.5% | 473 ml)

Menaud — Collab x Hélicoptère x Jungle — Porter infused with Colombian coffee and aged in bourbon barrels (9% | 500 ml)

Menaud — Czech-style pilsner (5.3% | 473 ml)

Microbrasserie de l'Île d'Orléans — Gose and strawberry syrup blend (4.5% | 473 ml)

Vilains Brasseurs — Session IPA (4.5% | 473 ml)

Microbrasserie 4 Origines — Collab x Cirka — White ale brewed with gin botanicals (4.2% | 473 ml)

Les Grands Bois Microbrasserie — American Brown Ale (4.5% | 473 ml)

Noire & Blanche Microbrasserie — Kölsch (4.7% | 473 ml)

L'Espace Public — Sour Blonde (4.5% | 355 ml)

Microbrasserie Lion Bleu — Blueberry and hibiscus sour (5% | 473 ml)

Will's — New Zealand IPA (6.5% | 473 ml)

Cantillon — Lambic and Viognier maceration (7.5% | 750 ml)

Cantillon — Lambic and apricot blend (6% | 750 ml)

Cantillon — Blend of lambics of different ages (5.5% | 375 ml)

Cantillon — Lambic and sour cherry blend (6% | 750 ml)

Cantillon — Merlot macerated in 2-year-old lambics (7.5% | 750 ml)

Harmon's Craft Brewing — Non-alcoholic pale ale (355 ml) — less than 0.5% alc./vol.

Harmon's Craft Brewing — Non-alcoholic Italian pilsner (355 ml) — less than 0.5% alc./vol.

Les Grands Bois Microbrasserie — Non-alcoholic IPA (473 ml) — less than 0.5% alc./vol.

Fin Soda — 0% alc./vol. (250 ml) — three flavours: Cascara & Sea Buckthorn / Lemon & Verbena / A Pear for the Thirst (Pear & Eucalyptus)

Menaud — Amélanche — 0% alc./vol. (355 ml) — Effervescent mint herbal tea, Labrador tea & elderberry