Guided by the rhythm of the seasons, our menu shifts often and may change without notice.
Plum, hibiscus, dried tomato, shiso
XO sauce, hot pepper, ginger, molasses
Feta, onion, sourdough crouton
Homemade butter
Beurrasse, chanterelle, sweet pea, garlic scape
Breast, artichoke, matsutake, poultry jus Thigh, crabapple, chicken skin, thyme, kasha
Morropon 70%, hazelnut, buttermilk, miso
Homemade butter
Fresh cheese, bell pepper, gorria, honey, garlic, black sesame
Foie gras terrine, agastache, miso, shallot
Feta, onion, sourdough crouton
XO sauce, hot pepper, ginger, molasses
Pine nut, marigold, cream, white soy sauce
Buttermilk, chanterelle, honey, oregano, Hercule Charlevoix
Plum, hibiscus, dried tomato, shiso
Chocolate, broccoli, onion, shishito
Beurrasse, chanterelle, sweet pea, garlic scape
Romano bean, green cabbage, pil-pil, pear, chives
Carrot, physalis, ginger, hazelnut
Cipollini, rhubarb, honey, apple, blood sausage
Our current selection
Meringue, Thai basil, lemon balm, Timut pepper
Morropon 70%, hazelnut, buttermilk, miso
Raspberry, black raspberry, rice, puff pastry, anise hyssop
Wines, cocktails, local beers, ciders, and non-alcoholic options
Romeo's V gin melon and grape, Ubald vodka, house cantaloupe liqueur
Planteray 3 Stars rum, lilac, lime
Romeo's Zay gin, garam masala, whey, lime
Sortilège rye whisky, sea buckthorn, lemon, simple syrup, vanilla
Ubald vodka, Rivière du Mât pineapple rum, Campari, lime
Hornitos Blanco tequila, triple sec, tepache syrup, lime
Romeo's Gin, Vecchio Amaro del Capo, gorria pepper, honey, lemon
Zeste Éclair rooibos tea, peach, ginger, lemon — 0% alc./vol.
Fermented hot finger pepper, lemon, Louisiana-style black tea, soda — less than 0.5% alc./vol.
Clove, nutmeg, Miel d'Anicet — autumn, soda — 0% alc./vol.
Domaine Choinière — Sparkling cider aged 12 months in oak barrel (7% | 750 ml)
Domaine Choinière — Farmhouse cider on lees (6% | 750 ml)
Cidrerie Le Somnanbule — Semi-dry sparkling cider (7% | 355 ml)
À la Dérive — Quebec raspberry sour (5% | 473 ml)
À la Dérive — West Coast IPA (7% | 473 ml)
Avant-Garde Artisans Brasseurs — French pilsner (5% | 473 ml)
Brasserie Silo — Altbier (5% | 473 ml)
Brasserie Silo — Weissbier (5.3% | 473 ml)
Les Grands Bois Microbrasserie — American Brown Ale (4.5% | 473 ml)
Menaud — Saison with centaury, tansy and elderflower (6.3% | 473 ml)
Menaud — Collab x Hélicoptère x Jungle — Porter infused with Colombian coffee and aged in bourbon barrels (9% | 500 ml)
Noctem Artisans Brasseurs — Preserved lemon gose (3.5% | 473 ml)
Vilains Brasseurs — Session IPA (4.5% | 473 ml)
Will's — NEIPA (6% | 473 ml)
Cantillon — Lambic and Viognier maceration (7.5% | 750 ml)
Cantillon — Lambic and sour cherry blend (6% | 750 ml)
Cantillon — Merlot macerated in 2-year-old lambics (7.5% | 750 ml)
Harmon's Craft Brewing — Non-alcoholic pale ale (355 ml) — less than 0.5% alc./vol.
Harmon's Craft Brewing — Non-alcoholic Italian pilsner (355 ml) — less than 0.5% alc./vol.
Les Grands Bois Microbrasserie — Non-alcoholic IPA (473 ml) — less than 0.5% alc./vol.
Fin Soda — 0% alc./vol. (250 ml) — three flavours: Cascara, strawberry & sea buckthorn / Lemon & verbena / A Pear for the Thirst (pear & eucalyptus)
Menaud — Amélanche — 0% alc./vol. (355 ml) — Effervescent mint herbal tea, Labrador tea & elderberry
From the team,
David, Vincent, Mélissa, Alexandra, Argentina, Étienne, Gabriel, Isaac, Léa, Léonie, Manu, Raphaëlle, Sébastien, William, Charlotte, Karolanne, Hugo, Steven, Simon
Thank you for sharing our passion for an evening!
Ready for the Hélicoptère experience?
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